杂交水稻[zá jiāo shuǐ dào]

hybrid rice

1.杂交水稻的亩产量超过普通水稻百分之十五至二十。

The?yield?of?hybrid?rice?per?mu?exceeds?that?of?ordinary?rice?by15?to20?percent.?

2.袁隆平在上世纪70年代研发出全世界第一个杂交水稻品种，过去几年间，他研发的杂交水稻产量多次创造世界纪录，为中国和全世界的粮食安全作出了巨大贡献。

Yuan,?who?developed?the?world's?first?hybrid?rice?in?the?1970s,?has?set?multiple?world?records?in?hybrid?rice?yields?in?previous?years,?making?great?contributions?to?the?food?security?of?China?and?the?world.?

3.杂交水稻技术的进步，为解决我国粮食问题做出了重要贡献。中国现在用全球不到9%的耕地养活全世界约20%的人口。

China?now?feeds?around?20?percent?of?the?world's?population?with?less?than?9?percent?of?the?world's?arable?land.?

4.我国杂交水稻主要恢复系的DNA多态性研究

DNA?Polymorphism?of?Main?Restorer?Lines?of?Hybrid?Rice?in?China

各种粮食的英文名称

So far, the world's average per-mu yield of rice remained at approximately 200 kg. Chinese Yuan Longping led his research team, through the haze of science to give the world the power of a strong fight against hunger. Therefore, China's hybrid rice by the world known as the "Oriental magic rice." Rice even higher than in sorghum, rice was also longer than the broom, rice as big as peanuts, he and his aides sat on rice cool shade below! Cities and villages, river north and south, both inside and outside China in the human will never be hungry, they excitedly spread the news of a legendary name - Yuan Longping1. In September 1930 in Beijing, Yuan Longping, a child born on the dream of becoming a scientist 2. Since 1953, graduated from Southwestern University, he has been conducting scientific research in agriculture 3. The last century 70's, he found very difficult to improve rice production, we decided to engage in hybrid rice research 4. There is no doubt that he was the world's food production has made great contributions to 5. Because of his great achievements, he received many honors and awards, including the "World Food Prize"

常见食品英语名称

中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Coriander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

调料：Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oystersauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食：Longrice(长米，较硬，煮前需先浸泡1个小时)、Puddingriceorshortrice(短米，较软)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instantnoodles(方便面)、Wantunskin(馄饨皮)。

FreshGradeBreast(鸡胸肉)、ChickenWings(鸡翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香肠)、Hock(肘子)、StewingBeef(小块瘦肉)、RumpSteak(大块牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。

在美国、加拿大以及北欧国家，海产品也是当地人饭桌上的主菜，下面是较符合东方人口味的海产品：Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。

维生素对健康非常重要，因此蔬菜在留学生的一日三餐中必不可少：Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。

Vegetables

tomato 番茄,西红柿

asparagus 芦笋

cucumber 黄瓜

aubergine, eggplant 茄子

bean 菜豆

beet, beetroot 甜菜

pepper 胡椒

pimiento 甜椒

potato 马铃薯

carrot 胡萝卜

cauliflower 菜花,花椰菜

pumpkin 西葫芦

broad bean 蚕豆

cabbage 圆白菜,卷心菜

chilli 辣椒

garlic 蒜

chive 葱

fennel 茴香

cos lettuce 莴苣

marrow 嫩葫芦

melon 香瓜,甜瓜

mushroom, celery 芹菜

onion 韭

leek 韭菜

radish 萝卜

tarragon 狭叶青蒿

thyme 百里香

mushroom 蘑菇

artichoke 洋蓟

broccoli, brocoli 硬花甘蓝

Brussels sprouts 芽甘蓝

caper 刺山柑,老鼠瓜

cardoon 刺菜蓟

chervil 雪维菜,细叶芹

chick-pea 鹰嘴豆

chicory 苣荬菜

cress 水田芥

cumin, cummin 孜然芹,枯茗

dandelion 蒲公英

French bean 法国菜豆

gherkin 嫩黄瓜

horseradish 辣根

Jerusalem artichoke 洋姜,鬼子姜

kale 无头甘蓝

kohlrabi 甘蓝

laurel 月桂

lentil 兵豆

lettuce 莴苣

lupin 羽扇豆 (美作:lupine)

parsley 欧芹

parsnip 欧防风

pea 豌豆

rhubarb 大黄

salsify 婆罗门参

sorrel 掌叶大黄

truffle 块菌

turnip 芜菁

watercress 豆瓣菜